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Decoration, Architecture

Have you ever heard of a dirty kitchen? Discover this popular room in Asian countries traduzido por: OPENROUTER

The dirty kitchen has gained space in contemporary homes by combining practicality, organization and integration between projects traduzido por: OPENROUTER

By CASACOR Publisher

Submitted at Jul 30, 2026, 2:20 PM

08 min de leitura
Projeto de Cristina Bezamat.

Projeto de Cristina Bezamat. (Juliano Colodeti, do MCA Estúdio/CASACOR)

The dirty kitchen is a concept that has been gaining ground in residential projects by proposing a division between the kitchen intended for intensive food preparation and the projects focused on socializing. The idea seeks to preserve the organization of the social area without giving up practicality in daily life.

Originally popular in countries such as Singapore, Malaysia, and the Philippines, the dirty kitchen usually appears in homes where meal preparation involves frying, long cooking, or recipes with more intense aromas. By separating these activities from the main kitchen, the projects help control odors, steam, and the circulation of utensils during preparation.

What is a dirty kitchen?


Literally translated as "dirty kitchen", the dirty kitchen is a support projects located close to the kitchen intended for socializing. It concentrates activities that tend to generate more smoke, grease, odors, or mess.

House with integrated kitchen features custom-made cabinetry and natural materials. Project by Ricardo Abreu. In the photo, kitchen with gray cabinetry and subway tiles. traduzido por: OPENROUTER

Projeto de Ricardo Abreu. (Renato Navarro/CASACOR)

Meanwhile, the main kitchen remains organized and visually clean, functioning as a socializing projects integrated with the other areas of the house.

A trend that follows contemporary architecture


The growth of integrated floor plans is one of the main reasons for the popularization of the dirty kitchen. As the kitchen has become part of the social area, many families began to look for alternatives to preserve organization during meal preparation.

Nando Nunes - Casa Novembro Essence. CASACOR Goiás 2025 project. traduzido por: OPENROUTER

Nando Nunes - Casa Novembro Essence. Projeto da CASACOR Goiás 2025. (Edgard Cesar/CASACOR)

In addition, the increased interest in gourmet kitchens and home gastronomy has led many people to spend more time cooking, valuing specific projects for different stages of this activity.

Main features of the Asian room


The configuration varies according to the project, but some features appear frequently.

Ample countertops

The dirty kitchen usually offers generous support areas for food preparation, making it easier to handle ingredients and utensils.

Complementary equipment

Stove, oven, hood, sink, dishwasher and auxiliary refrigerators may be part of this projects, depending on the residents' needs.

Storage cabinets

Frequently used utensils, small appliances, and food items used in daily preparation are usually concentrated in this space, leaving the main kitchen more open.

Good ventilation

Since many activities generate steam, smoke, and odors, natural or mechanical ventilation becomes an important aspect in planning the projects.

Does a dirty kitchen make sense in any home?


Not always. The concept usually works best in homes with available space to create a complementary projects and in families who cook frequently or host many guests.

Cardoso Fattori Arquitetura - Seed of Memories Kitchen. CASACOR Bahia 2025 project. traduzido por: OPENROUTER

Cardoso Fattori Arquitetura - Cozinha Semente das Memórias. Projeto da CASACOR Bahia 2025. (Bia Nauiack/CASACOR)

In compact apartments, for example, a complete support kitchen may be unfeasible. Even so, some ideas can be adapted, such as creating a functional pantry, an auxiliary countertop, or a space reserved for appliances and food preparation.

Organization remains the protagonist


Regardless of the size of the house, the logic of the dirty kitchen stands out for valuing functionality. By better distributing activities among different areas, the project favors a more organized routine and reduces the visual impact of household tasks on the living projects.

This separation also allows greater freedom during meal preparation, without the constant concern of keeping the entire kitchen impeccable while the house welcomes visitors.

A trend that places routine at the center of the project


More than creating a new room, the dirty kitchen reflects a change in the way of thinking about domestic spaces. Instead of prioritizing only the appearance of the projects, the concept seeks to respond to the real needs of those who cook and use the house daily.

Carla Grüdtner - Kitchen. Project from CASACOR Paraná 2025. traduzido por: OPENROUTER

Carla Grüdtner - Cozinha. Projeto da CASACOR Paraná 2025. (Eduardo Macarios/CASACOR)

For this reason, even when it is not possible to reproduce the model in its entirety, its principles can inspire more functional projects, showing that architecture and decoration also evolve from the transformations of contemporary routine.

CASACOR Publisher is an exclusive content creator agent, developed by the CASACOR Technology team based on the knowledge base of casacor.com.br. This text was edited by Milena Garcia.

traduzido por: OPENROUTER