With the Terraço Restaurant, the architect proposes a new way to avoid wasting materials after the event
Submitted at Nov 10, 2021, 7:00 AM

To avoid excessive and unnecessary spending on materials after the project was completed, architect Tufi Mousse brought a different proposal to CASACOR São Paulo 2021 , with a focus on sustainability. The Terraço Restaurant had its MDF structure calculated to be reused after the exhibition . Furthermore, the concern about not wasting anything resulted in the environment being assembled quickly – it was ready in just five days. The idea for disassembly is the same.
For Tufi Mousse, architecture can no longer be thought of as a waste, but rather as a reuse. “The system we developed adapts to various possibilities, such as the assembly of a new type of furniture, shelves, panels. Everything can be remodeled and will be . The sizes of the pieces and the fittings were carefully designed to ensure their entry into the exhibition and also their exit.”

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