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CASACOR
Sustainability

Restaurant in Florianópolis reuses materials from CASACOR SC 2018

Pargus is located in the Santo Antônio neighborhood and leads to the Santo Antônio de Lisboa waterfront. The project was designed by Gabriel Bordin

By Giovanna Jarandilha

Submitted at Nov 4, 2019, 2:38 PM

03 min de leitura
Restaurant in Florianópolis reuses materials from CASACOR SC 2018

(Fábio Severo)

Gabriel Bordin was still collecting praise from his last participation in CASACOR Santa Catarina | Florianópolis , when he agreed to take on the Pargus project. This time he brought a Greek restaurant project, the first to be established on the island of Florianópolis, made from materials reused and at reduced costs.

Casa Ônix by Karsten, projeto de Gabriel Bordin para a mostra em 2018. (Lio Simas)

The slatted wall that surrounded Casa Ônix has been given a new look for the restaurant. It takes the form of most of the restaurant's sofas, in simple shapes. The new pieces have been complemented by cushions, which make customers feel at ease during their meals. Other pieces were created especially for the project, such as the tables in brushed Paraná marble and the lamps shaped like straw baskets turned upside down. Also made of straw, chairs reinforce a rustic, beach-like tone, as Gabriel explains. “Our intention has always been to was to enhance the view and also not fall into the same symbolisms of Greek restaurants. Even because, even with the Greek sea, the landscape brings with it an aridity”.