Bar, restaurant and café are part of the exhibition's route with menus that combine classics, reinterpretations, signature recipes and references to the history of the Aliança da Bahia Building
Submitted at Sep 28, 2026, 4:00 PM
Diego Raposo + Arquitetos - Astrodome Bistrô. Projeto da CASACOR Rio de Janeiro 2026. (André Nazareth/CASACOR)
The CASACOR Rio 2026 experience goes beyond architecture, design, and landscaping. In this 35th edition, gastronomy also takes center stage along the route through the Aliança da Bahia Building, in downtown Rio, with different operations designed to accompany the various moments of the visit. Under the theme "Mind and Heart", the show brings together gastronomic projects that combine flavors, gatherings, and hospitality, in a program that ranges from coffee breaks and small pauses to lunches, dinners, drinks, and moments of celebration.
Bar, restaurant, café, speakeasy and Champagne Bar present distinct proposals, all connected by the idea of creating experiences that complement the visit. The menus move between classic recipes, reinterpretations, and signature creations, with options ranging from appetizers and sandwiches to full dishes, desserts, coffees, wines, and drinks. Highlights include the Astrodome Bistrô, which revives the memory of the traditional restaurant that operated for decades in the same building, Chez Patricia | Café, which pays tribute to CASACOR Rio directors Patricia Mayer and Patricia Quentel, and the Avesso Speakeasy, which expands the program with an experience dedicated to mixology and gastronomy.
Capuri Arquitetura - Bar do 19. Projeto da CASACOR Rio de Janeiro 2026. (André Nazareth/CASACOR)
Signed by Capuri Arquitetura, Bar do 19 combines gastronomy and mixology in a proposal focused on socializing and breaks throughout the route. The menu brings together small sharing portions, individual dishes, and desserts, with suggestions such as sweet potato crispies, parmesan grissini, pan con tomate with parma ham, shrimp or roast beef bao, duck croquette with orange marmalade, cod brandade, green gnocchi with taleggio, artichoke ravioli and the Nosso Burger, in addition to classics such as smoked salmon fillet with potato rösti and sourdough toast with emmental and cornichon.
Capuri Arquitetura - Bar do 19. Projeto da CASACOR Rio de Janeiro 2026. (André Nazareth/CASACOR)
On the drinks menu, classics such as Fitzgerald, Negroni, Aperol Spritz, Espresso Martini, Moscow Mule, Whisky Sour, Mojito and Bloody Mary share space with house creations, such as the Caipi de 3 Limões and the Pescoçada. There is also Clericot, mocktails, including options such as Lulu, Raposo, Nóbrega, Mayer and Quentel, in addition to artisanal sodas. The gastronomic operation is signed by Cooking Buffet.
Diego Raposo + Arquitetos - Astrodome Bistrô. Projeto da CASACOR Rio de Janeiro 2026. (André Nazareth/CASACOR)
Designed by Diego Raposo + Arquitetos, one of the highlights of the gastronomic program is the Astrodome Bistrô, a name created to revive the memory of the restaurant that occupied the building and became a reference address in Rio de Janeiro. Cooking Buffet's proposal establishes a connection between the history of the Aliança da Bahia Building and the contemporary experience of CASACOR Rio, with a menu that brings together contemporary dishes and reinterpretations of recipes associated with the old Astrodome. Among the creations that revisit the memory of the restaurant are the Astrodome Shrimp Bisque, the Filet au Poivre Astrodome, served with potato mousseline, and the Apfelstrudel Astrodome, served with fresh cream.
Diego Raposo + Arquitetos - Astrodome Bistrô. Projeto da CASACOR Rio de Janeiro 2026. (André Nazareth/CASACOR)
The menu also features other options that explore a classic and cosmopolitan cuisine, such as citrus salmon crudo, classic carpaccio, endive salad with pear, walnuts and goat cheese, Indian chicken with basmati and mango chutney, haddock with mashed potatoes, champagne shrimp, shrimp risotto with Thai curry, artisanal mozzarella and tomato ravioli, linguine al limone with shrimp and filet mignon ragù with grana padano risotto. On the dessert menu, in addition to the Apfelstrudel Astrodome, the selection includes profiteroles, lemon brûlée tart, pecan pie, dulce de leche brûlée crepes, chocolate fondant and strawberry tart.
Maurício Nóbrega Arquitetura - Bolhas Bar de Champagne. Projeto da CASACOR Rio de Janeiro 2026. (André Nazareth/CASACOR)
Designed by Maurício Nóbrega Arquitetura, Bolhas – Champagne Bar has an atmosphere geared toward gatherings and celebrations and offers small portions and accompaniments to pair with a selection of sparkling wines and wines. The menu includes cucumber sandwiches with mustard, mini croque monsieur, house crudo, salmon tartare with roe and focaccia toast, octopus carpaccio, haddock escondidinho and smoked salmon piadina, along with a cheese selection.
Maurício Nóbrega Arquitetura - Bolhas Bar de Champagne. Projeto da CASACOR Rio de Janeiro 2026. (André Nazareth/CASACOR)
Among the desserts are chocolate mousse with caramelized pecan, mini vanilla macarons with raspberry jam, cake of the day and île flottante with caramel and pistachio. The beverage list brings together labels of sparkling wines, white wines, rosés and reds, with options also served by the glass.
Ana Cano e Daniel Marques Mendes - Chez Patricia. Projeto da CASACOR Rio de Janeiro 2026. (André Nazareth/CASACOR)
Designed by Ana Cano and Daniel Marques Mendes, Chez Patricia | Café is a tribute to the directors of CASACOR Rio, Patricia Mayer and Patricia Quentel, and is part of the exhibition's route as a space dedicated to breaks throughout the visit. The operation brings together coffees, drinks, boulangerie items, sandwiches, salads, sharing dishes, pasta and sweets, with a menu that combines classic recipes and contemporary options.
Ana Cano e Daniel Marques Mendes - Chez Patricia. Projeto da CASACOR Rio de Janeiro 2026. (André Nazareth/CASACOR)
Among the suggestions are pão de queijo, Petrópolis toast, croissants, quiches, toasts, club sandwich, vegetarian and vegan options, as well as carpaccio, burrata, salads and dishes such as rigatone alla vodka, tagliatelle and cassava gnocchi with gorgonzola. The pâtisserie completes the experience with quindim, bem-casado, Portuguese sweets, cake of the day, mousse, financier, mille-feuille, éclair, madeleine, carrot cake, pies and other confectionery options.
To go along, the menu brings together traditional and double espresso, macchiato, drip coffee, latte, cappuccino, creamy hot chocolate and teas, as well as juices, mate and other beverages. Wines and sparkling wines are also part of the space's selection.
Ana Cano e Daniel Marques Mendes - Cozinha Secreta do Chef. Projeto da CASACOR Rio de Janeiro 2026. (André Nazareth/CASACOR)
With a project by Ana Cano and Daniel Marques Mendes, Cozinha Secreta do Chef proposes a gastronomic experience different from the other operations in the show. The space does not have a fixed menu and operates for special events with guest chefs, creating dynamic programming and experiences that may vary throughout the season.
Ana Cano e Daniel Marques Mendes - Cozinha Secreta do Chef. Projeto da CASACOR Rio de Janeiro 2026. (André Nazareth/CASACOR)
The proposal reinforces the character of gastronomic discovery within CASACOR Rio, transforming the kitchen into a space for gatherings and exclusive experiences, with different guest chefs bringing their own interpretations and repertoires to the show.
Altera Arquitetura e Interiores - Avesso Speakeasy. Projeto da CASACOR Rio de Janeiro 2026. (André Nazareth/CASACOR)
Signed by Altera Arquitetura e Interiores, Avesso Speakeasy adds to the CASACOR Rio route an experience marked by an intimate atmosphere and the combination of gastronomy and cocktails. The operation has a menu signed by Câliner Gastronomia, which brings together different operations in Rio de Janeiro, and is led by Robson Santos. The proposal values encounter, relaxation and the discovery of new flavors, in a setting designed for moments of lingering and socializing throughout the visit.
Altera Arquitetura e Interiores - Avesso Speakeasy. Projeto da CASACOR Rio de Janeiro 2026. (André Nazareth/CASACOR)
Among the menu options are the classic steak tartare, tuna tartare, zucchini carpaccio, burrata, ceviche, roast beef brioche and caprese baguette, in addition to other suggestions that complement the experience. To finish, the menu includes desserts such as chocolate mousse, in a selection that moves between classics and contemporary preparations.
Where: Edifício Aliança da Bahia, Rua Araújo Porto Alegre, 36, Centro, Rio de Janeiro – RJ
When: from September 15 to November 8, 2026
Opening hours: Tuesday to Sunday, from 12 p.m. to 10 p.m.
Box office hours: Tuesday to Sunday, from 12 p.m. to 8 p.m.
Holidays: October 12 and November 2
Digital box office:https://appcasacor.com.br/events/rio-de-janeiro-2026
Ticket prices: R$ 120.00 (full) and R$ 60.00 (half-price).
Half-price
Seniors aged 60 and over.
Students, presenting a valid photo ID or proof of payment.
PWD (person with disability) and their companion (as per Law No. 12,933/13).
Public or private school teachers, presenting a valid photo ID.
The pre-sale promotion is not valid for half-price tickets. Proof of eligibility for the half-price ticket will be required at the event entrance.
Important: Free admission for children up to 10 years of age, upon proof.
A single CPF can purchase a maximum of 10 tickets.
Group sales: For purchases of more than 10 tickets or those made by a CNPJ, send an email to daniele@tresplus.com.
Parking: There is no on-site parking.
CASACOR Rio de Janeiro 2026: a contemporary condominium across 47 projects
CASACOR Rio 2026 brings together exhibitions that connect art, design, architecture and memory in Downtown Rio
CASACOR Rio 2026 Yearbook: check out everything about the 47 projects of the 35th edition!
