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Decoration, News, Environments

Contemporary style marks CASACOR Ceará restaurant 2018

Architects Cris Paola and Camila Santana designed Le Bistrô, a gastronomic and meeting point within the exhibition

By Fernanda Drumond

Submitted at Sep 14, 2018, 11:56 AM

03 min de leitura
Contemporary style marks CASACOR Ceará restaurant 2018
In 2018, CASACOR Ceará celebrates its 20th edition with the best of the region's architecture, decoration and landscaping. Architects Cris Paola and Camila Santana designed the Le Bistrô restaurant, a gastronomic and meeting point within the exhibition. Inspired by the themeA Casa Viva , the duo's proposal is to integrate spaces and nature, using plants and natural elements, such as wood, which bring a cozy atmosphere to the space. Thinking about aesthetics and functionality, the architects bet on striking furniture with a clean design, creating a timeless and dynamic composition.

(Divulgação)

With 180 m², the place is divided into two areas. In the center, there is a large living space formed by rugs and curved blue sofas, which create a comfortable waiting and social area. In the main room of the restaurant, tables with different proportions, round or oval, are arranged to accommodate visitors. The lighting is a highlight of the space, formed by electric rails with light points at each table, helping customers, bringing a slightly industrial and contemporary air to the space. Chandeliers with organic shapes reinforce the modern design and complete the decor.

(Divulgação)

On one of the walls, a wooden panel with high-relief modules contrasts with the burnt cement cladding and concrete columns. However, the highlight is on the opposite side, in a ceramic panel executed by local artist Tulio Paracampos.