CASACOR RS 2018: the Culinary Atelier is an environment for artist chefs

Like any studio, the goal of this space is to be a space for creation and production. To this end, it has an open-concept kitchen and a spacious countertop where all guests can sit. The sober colors and industrial style, while Contrary to what one might imagine, it helps to create an intimate atmosphere, without large props that hinder human interaction and creative flows. Plants bring life to the space and combine perfectly with the wood and metal that make up the Atelier and rest on exposed shelves. .

Another highlight is the sustainability of the project. The rebar mesh, which functions as a mural, is a reuse of the work and the vertical garden wall was made with recycled fabric bags from PET bottles. The vegetable garden itself is a solution organic for the ingredients needed in the kitchen.

At the Atelier , the artist chef can have a sensory experience of creation, intimate and sophisticated, close to nature, which can be shared with friends and family.