The pair of professionals were inspired by a recent trip to Milan, Copenhagen and Amsterdam to design the space that blends European and Brazilian flair.
Submitted at Sep 3, 2018, 3:19 PM
CASACOR Ribeirão Preto 2018 offers haute cuisine in three spaces of the show: Marê Café , Prêt à Porter Bar and Toscana Arauco Restaurant , which is designed by Ângela Dorascenzi and Mônica Costa. 
In this restaurant, the professional duo was inspired by a recent trip to Milan, Copenhagen and Amsterdam to design the space that blends European and Brazilian atmospheres. Wood covers the interior of the space. On the ceiling, hexagons of the material make up a geometric design, which harmonizes with the shelf in the same format. Natural stones, fabrics and textures provide comfort to the functional space. 
In the outdoor area, architect Mônica Costa, who is also a landscaper, proposed a tropical garden. Bromeliads, banana trees and foliage decorate the surroundings of the water mirror, sculpted with hijau stone pebbles. To complete the composition, the duo exposed a partition produced with cobogós designed by Brazilian designer Guto Requena. 
Visitors to the exhibition can enjoy a full meal at the Toscana Arauco Restaurant : starters, salads, pasta, the famous lemon risotto with smoked salmon, among others. 
