17 restaurant ideas from CASACOR 2016

In addition to immersing themselves in a universe of creativity, design, decoration, art, architecture and landscaping, visitors to CASACOR also participate in a variety of experiences, including gastronomy. The restaurants featured in the show always offer more than just a meal; they are meeting points for a special culinary experience. Check out the images in the gallery below!

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CASACOR São Paulo 2016. CASA COR Restaurant - Bárbara Jalles. The entrance lounge features pieces by Sergio Rodrigues, which interact with other furniture inspirations, such as Scandinavian design chairs and wooden tables with oxidized steel legs.

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CASACOR Goiás 2016. África Lounge Restaurant – Pedro Paulo do Rego Luna and Thiago Siquieroli. The African-themed wallpaper covers the space and is complemented by a ceramic wall light with a metallic finish.

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CASACOR Rio de Janeiro 2016. Bistrô do Jardim - Ricardo Melo and Rodrigo Passos. In this restaurant, which is a garden, Burle Marx's work was on the professional's mind. At the entrance, the vertical garden, by Ana Paula Castro, occupies concrete blocks that resemble waves. The Veuve Cliquot mini bathtub was transformed into a planter. In furniture, a double dose of Zanine Caldas: the reissue of the Chica sofa and the Cuca armchair, both in wood and velvet.

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CASACOR Mato Grosso do Sul 2016. Restaurant - Sandra Madeira. The Mediterranean Sea inspired the deep blue of some walls and the use of stones, which celebrate the sea and generate tranquility. White illuminates the space on the walls and coverings, as in the panel interspersed with the vertical moss garden.

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CASACOR Espírito Santo 2016. Restaurant - Sérgio Paulo Rabello. The pasta restaurant has a contemporary twist, inspired by its seafront location. That's why the racing canoe, called a skiff, suspended in the space makes sense. Its raw material, wood, inspires an intimate roof that delimits another area. The fabric-covered walls, the floor and even the upholstery of the chairs have been neutralized and feature an elegant burnt cement tone.

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CASACOR Ceará 2016. Sabores do Ceará Restaurant - João Jorge Melo. On the facade, the pergola filters natural lighting and maintains the pleasure of being outdoors, bringing an element that catches the visitor's attention.

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CASACOR Espírito Santo 2016. Restaurant - Sérgio Paulo Rabello. The pasta restaurant has a contemporary twist, inspired by its seafront location. That's why the racing canoe, called a skiff, suspended in the space makes sense. Its raw material, wood, inspires an intimate roof that delimits another area. The fabric-covered walls, the floor and even the upholstery of the chairs have been neutralized and feature an elegant burnt cement tone.

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CASACOR Ceará 2016. Sabores do Ceará Restaurant - João Jorge Melo. A bookstore with a restaurant. This is the irresistible combination of this space, which adapts a residential environment for commercial use. Of course, the jacaranda wood floor was preserved, as were some structural openings. The sunny tones on the ceiling and walls bring a regional appeal, reinforced by the works of architect and artist Stenio Burgos, inspired by the colorful embroidery of artist Nice Firmeza.

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CASACOR Rio Grande do Sul 2016. Chef's Table - Cristina da Luz, Daniel Schon and Juarez Cruz. Thirty-six guests enjoy the private gastronomy club, which offers a central diamond-plated countertop in eggplant lacquer. The space features contemporary works by Andre Venzon centered between oxidized iron railings. Construction hoardings appear in the form of cubes.

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CASACOR Minas Gerais 2016. Restaurant - Du Leal and Eduardo Beggiato. Located in a pavilion outside the main building, the metal structure covered with backlight fabric creates a light box. Shapes in the style of the fences used in Belo Horizonte in the 1940s were printed on this canvas. Another effect of light and shadow comes from the wooden blinds, which preserve the view of the lagoon. To contrast the matte graphite porcelain walls, tables in light freijó wood and a porcelain floor with a stone appearance were used.

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CASACOR São Paulo 2016. Boulangerie - Idália Daudt. In this project, with the exception of the cladding, all materials were reused to create a rustic environment with French references. To contrast with the burnt cement walls, pieces in yellow, orange and red were chosen.

CASACOR São Paulo 2016. CASA COR Restaurant - Bárbara Jalles. The entrance lounge features pieces by Sergio Rodrigues, which interact with other furniture inspirations, such as Scandinavian design chairs and wooden tables with oxidized steel legs.

CASACOR Goiás 2016. África Lounge Restaurant – Pedro Paulo do Rego Luna and Thiago Siquieroli. The African-themed wallpaper covers the space and is complemented by a ceramic wall light with a metallic finish.

CASACOR Ceará 2016. Sabores do Ceará Restaurant - João Jorge Melo. On the facade, the pergola filters natural lighting and maintains the pleasure of being outdoors, bringing an element that catches the visitor's attention.

CASACOR São Paulo 2016. Boulangerie - Idália Daudt. In this project, with the exception of the cladding, all materials were reused to create a rustic environment with French references. To contrast with the burnt cement walls, pieces in yellow, orange and red were chosen.

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