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FAU+D Acolhe creates community kitchen in Brasilândia at Janelas CASACOR SP

FAU+D Acolhe Program, from Mackenzie Presbyterian University (UPM), participates in the Janelas CASACOR São Paulo exhibition with a community kitchen project

By Redação

Submitted at Dec 2, 2020, 5:00 AM

05 min de leitura
FAU+D Acolhe creates community kitchen in Brasilândia at Janelas CASACOR SP
Communal kitchen container from the front, with deck in the foreground; from left to right: refrigerator, countertop and electrical tower in the background.

(Salvador Cordaro/CASACOR)

In partnership with CASACOR , the FAU+D Acolhe program, from Mackenzie Presbyterian University (UPM), is participating in the Janelas CASACOR exhibition, São Paulo edition, with the project Community Kitchen Healthy Eating Sacolão Freguesia do Ó. The environment uses sustainable materials and technological. In addition to the interior, the space has an external area covered by a bamboo structure, made by Gera Brasil, and two side flowerbeds with gardens and a vegetable garden.
Side of the communal kitchen container, the flowerbed has plants in black metal barrels on crushed stone.

(Salvador Cordaro/CASACOR)

After the exhibition, the structure that was developed by UPM students and professors, coordinated by professor Rodrigo Loeb, will be donated to the Tiro ao Pombo Community Center and used by the community to promote courses, training and events.
According to Loeb, the entire process is an opportunity, for both students and teachers, to interact with the community, with the regional city hall and with the private sector in the construction industry, developing a project that articulates and interacts with these bodies and materializes in the territory as a concrete object and integrator of knowledge in practice. "This also allows the construction of empathy and the understanding that we all need to engage in actions that contribute to the requalification and significance of precarious territories in the promotion and defense of the life of its residents", he adds.
Inside the communal kitchen, with a rust-colored countertop, cooktop and faucet. In the background, a beach chair with blue and white stripes. On the ceiling, hexagonal pieces and on the reddish-brown wall. Outside, behind the glass of the container, a wooden floor deck and a roof made of bamboo.

(Salvador Cordaro/CASACOR)

The FAU+D Acolhe Program aims to develop a set of actions aimed at minimizing the impacts of Covid-19, supporting communities, associations and entities that operate in vulnerable areas of the city of São Paulo. The Healthy Eating Community Kitchen Sacolão Freguesia do The film features the participation of Ana Carolina Sevzatian Terzian, Ana Clara Trench Fogaça de Almeida de Matheus, Antonio Fabiano Jr., Antonio Vissotto, Celso Aparecido Sampaio, Gabriela de Miranda Papi, Lizete Maria Rubano, Karen Ueda and Rodrigo Mindlin Loeb. See all the photos of the Community Kitchen:
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